Pork Chop and Pineapple Pie
- Reviews 3
Ready In: 25 mins
Serves: 1
Ingredients
- 1 boneless pork chop, per person
- 1 slice red onion, per person
- 1 slice green bell pepper, per person
- 2 slices canned pineapple, per person
- 1 tablespoon teriyaki sauce, per person
- 1 tablespoon margarine or 1 tablespoon butter, per person
- salt and pepper
Directions
- For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.
- Top each chop with the onion, green pepper, and pineapple slices.
- Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper.
- Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
- When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.
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