Pork Chop and Pasta Dinner
Ready In: 1 hr
Serves: 6
Ingredients
- 1 1⁄2 cups macaroni
- 6 pork chops, 1/2 inch thick
- 2 tablespoons oil or 2 tablespoons shortening
- 15 ounces tomato sauce
- 1⁄4 cup onion, chopped
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano
- 1 dash pepper
- 1⁄4 cup parmesan cheese, grated
Directions
- Cook macaroni according to the package directions.
- Place in 12x7 1/2x2 inch baking dish.
- Brown chops in oil or shortening on both sides. Drain off fat.
- Season with salt and pepper and arrange on top of noodles.
- Combine remaining ingredients except cheese and pour over the chops.
- Sprinkle with cheese.
- Bake covered at 350 degrees for 45 minute.
- Serve with additional cheese if desired.
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