Pork Chop and Corn Stuffing Bake

This is quick and easy . . . add a veggie and dinner's ready!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups herb seasoned stuffing mix
• 1 (10 1/2ounce) can  cream of celery soup
• 1⁄2 cup corn
• 1  small onion, finely chopped
• 1⁄4 cup  finely chopped celery
• 4  boneless pork chops (3/4 inch thick)
• 1  tablespoon brown sugar
• 1  teaspoon Dijon mustard

Directions

1. Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
2. Top with pork chops.
3. Mix sugar and mustard and spoon over chops.
4. Bake at 400 degrees for 30 minutes.