Pork Chimichurri Kebabs

These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 3/4 inch cubes
• 4  tablespoons olive oil
• 2  tablespoons  crumbled oregano
• 2  tablespoons  chopped fresh parsley
• 2  cloves garlic, minced
• 1  teaspoon paprika
• 1  teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon white pepper
•  lemon slice
•  lime slice

Directions

1. Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
2. Place bag in the refrigerator for 4 hours.
3. Take pork cubes out of marinade and discard marinade.
4. Thread pork onto skewers.
5. Grill over high heat, turning as necessary, until evenly browned and no longer pink.
6. I serve over a bed of rice and give a little squeeze with the lemon/lime slices.