Pork Chili W/ Sweet Potatos

Tasty, healthy & very filling

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 1  lb  pork loin, cubed
• 1  tablespoon olive oil
• 1  green pepper, diced
• 1  yellow pepper, diced
• 1  vidalia onion, diced
• 4  garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1  tablespoon ground cumin
• 1⁄2 teaspoon  dried chipotle powder
• 1  tablespoon chili powder
• 1⁄4 teaspoon cinnamon
• 1  tablespoon salt
• 1  teaspoon black pepper
• 1  chicken bouillon cube
• 1⁄4 vinegar
• 1  small sweet potato, peeled and diced
• 1  lime, juice & zest
• 1 (15 ounce) can black beans, drained & rinsed
• 1⁄2 cup cherry tomatoes, quartered
• 2  green onions, diced

Directions

1. Heat oil, brown pork in batches - set aside. Saute peppers and onions until tender crisp. Add pork, tomatoes, garlic, spices and 3/4 to full can (from crushed tomato) water, salt & pepper. Bring to boil, reduce heat and simmer for one and a half hours or until pork is fall apart tender.
2. Meanwhile, peel & dice sweet potato soak in enough water and the vinegar to cover. Juice & zest lime. Quarter cherry tomatoes & dice the green onions.
3. Bring chili back to a boil and add the sweet potatoes. Simmer until they are tender. Add beans and simmer for 10 more minutes. Feel free to add more water if the chili gets a little thick on you. Remove from heat and stir in lime juice/zest, green onions and cherry tomatoes.
4. Serve with rice or pasta and garnish with cilantro and sour cream. Enjoy.