Pork Chili Verde

From Diners, Drive-ins and Dives on Food Network.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3 3⁄4 lbs  lean diced pork
• 1 (21 ounce) can  green enchilada sauce
• 1⁄3 bunch fresh cilantro leaves, chopped
• 1⁄3 large onion, chopped
• 1⁄3 bunch green onion, chopped
• 1  fresh jalapeno, seeded and chopped
• 1 1⁄2 ounces  canned green diced chilies
•  garlic powder, to taste
•  fresh ground black pepper, to taste

Directions

1. Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
2. Add remaining ingredients and simmer until heated thoroughly.
3. Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.