Pork Chili

Mom's pork chili recipie.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs boneless pork cutlets
• 1⁄4 cup flour
• 1  cup vegetable shortening
• 1  medium onion, chopped
• 4  ounces diced green chilies
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 4  cups water
• 0.5 (6 ounce) can tomato paste
• 2  tablespoons chili powder
• 2  tablespoons  cajun seasoning
• 2  tablespoons cumin

Directions

1. Cut pork into cubes.
2. dredge in flour and shake off excess.
3. Heat shortening over med-high heat.
4. brown pork and drain off
5. Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
6. Add pork.
7. Add tomato paste to thicken.
8. simmer over low heat 1-2 hours stirring occasionally.
9. add more seasoning to taste.
10. serve over rice or burritos or "sanchos".