Pork Casserole With Lemon and Rosemary

A full-flavored pork casserole, slowly baked to provide a welcome change to your table. I've had this recipe since the late 70's or early 80's. I can't remember where I got it from but It's one I've hung onto over the years. It's an easy one pot meal.

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 2  lbs pork, Cubed (Use cut of your choice)
• 2  tablespoons olive oil
• 1  cup  vegetable stock or 1  cup  beef stock
• 2  tablespoons lemon juice
• 2  garlic cloves, Minced
• 1  teaspoon dried rosemary
• 1 (10 ounce) package  frozen peas
• 1 (10 ounce) package  frozen broccoli florets (Or vegetables of your choice)
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt

Directions

1. Preheat oven to 350'.
2. In a heavy skillet, heat oil, add pork cubes and brown on all sides.
3. Transfer to a buttered 2 quart or larger baking dish.
4. Mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over pork cubes.
5. Cover and Bake at 350' for 1 hour or until pork is tender.
6. Add vegetables, stir and cover again. Bake 15-30 Minutes or until vegetables are heated through.