Pork Casserole Chow Mein

This is from my Mom's recipe cards. I have never tried this recipe.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2  lbs pork, cut up
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup onion, chopped
• 1  cup green pepper, chopped
• 2  cups celery, chopped
• 1  teaspoon Accent seasoning
• 1  teaspoon  celery salt
• 1 (4 ounce) can mushroom pieces
• 1 1⁄2 cups hot water
• 1⁄4 cup water, increase water only if mushroom liquid is not used
• 1 (12 ounce) can evaporated milk
• 1 (4 ounce) can  chow mein noodles

Directions

1. In a large skillet brown pork.
2. Add salt, pepper, raw vegetable pieces.
3. Cover, cook over low heat, until vegetables are tender.
4. Approximately 20 to 30 minutes.
5. Slowly stir in flour, accent, celery salt and mushrooms.
6. Slowly stir in water.
7. Cook until bubbly.
8. Stir in milnot until smooth.
9. Transfer mixture to casserole.
10. Bake at 425 degrees about 15-20 minutes until bubbly.
11. Top with noodles.
12. Bake until they are browned, about 10 minutes.