Pork Casserole
- Reviews 1
Ready In: 31 mins
Serves: 4
Ingredients
- 1 1⁄2-1 3⁄4 lbs boneless pork chops
- 1 tablespoon oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 1 -2 teaspoon paprika
- 1⁄4 teaspoon thyme
- salt & pepper
- 1 green pepper, cut in strips
- 1 (14 ounce) can tomatoes, cut up
- 1⁄4 lb mushroom, quartered
- 2 teaspoons cornstarch
Directions
- Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
- Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
- Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
- Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
- Serve with rice.
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