Pork Butterflies With Avocado Oil Salsa

Entered for ZWT, from Olivado website. Avocado oil comes from NZ. The pork butterfly steak is a thick chop taken from the loin eye which is cut almost in half so that it forms a butterfly pattern when opened on the hinge; about 1 inch is left at the hinge to keep it from separately completely.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  pork butterfly steaks
• 1⁄4 cup lemon juice
• 2  garlic cloves, crushed
• 2  tablespoons mustard
• 2  tablespoons  extra virgin avocado oil

• SALSA

• 1  cup parsley sprig
• 3  garlic cloves
• 1⁄4 cup  extra virgin avocado oil or 1⁄4 cup  olivado gold rosemary-infused avocado oil
•  salt and pepper, to taste
• 2  tablespoons dry sherry
• 2  tablespoons lemon juice

Directions

1. MARINATE:
2. In a bowl mix lemon juice, garlic, mustard and avocado oil, brush steaks, marinade for 1 hour in refrigerator (covered).
3. SALSA:
4. Mix parsley, garlic, salt, pepper in food processor. Add avocado oil to make thick paste, then sherry and lemon juice to taste.
5. COOK:
6. Remove steaks from marinade, cook in pan on medium heat for 5 minutes each side, serve with salsa. (Steaks may also be BBQ'd to at least an internal temperature of 145F/63C, allowing meat to rest for at least 3 minutes before serving.).