Pork Butt Roast - Caribbean

The other white meat, delish! Roasted! Chill time is 8 to 12 hours, not included in cook time.

• Ready In: 3 hrs 45 mins
• Serves: 8-10

Ingredients

• 1 -6  lb  butt  pork roast
• 4  garlic cloves, smashed
• 2  teaspoons dried oregano
• 1  teaspoon fresh ground black pepper
• 1  tablespoon flour
• 1  tablespoon olive oil
• 1  medium onion
• 1  teaspoon salt
• 1  teaspoon allspice, ground

Directions

1. Cut small marinating slits all over the roast.
2. Combine half of the garlic, oregano, pepper flour and olive oil.
3. Rub all over the roast.
4. In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
5. Rub mixture over the roast.
6. Cover and chill for 8 to 12 hours.
7. Place roast, fat side up, on a rack in a shallow roasting pan.
8. Bake at 325°F degrees for about 3 1/2 hours.