Pork Burger Patties

My kids love this version better than using beef patties.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 6-8 patties

Ingredients

• 2 1⁄4 lbs  ground lean pork
• 1  cup milk
• 3  pieces  loaf  bread, crust removed
• 1  egg
• 1  teaspoon pepper
• 1  tablespoon salt
• 2  tablespoons  knorr  seasoning
• 1  big  white onion, minced

Directions

1. Mix everything in a large bowl and form into patties.
2. Grill.
3. Serve on toasted buns.
4. Slather bread with mayonnaise, cheese singles and lettuce.