Pork Burger

From Manitoba Pork Pamphlet

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  lbs  ground lean pork
• 1  egg
• 1  small onion, finely chopped
• 1⁄4 cup  dry breadcrumbs
•  salt and pepper, to taste (and seasonings)

Directions

1. Combine ingredients and form into 6-8 patties. For tender juicy burgers, don't over mix.
2. Barbecue over medium heat for 5-10 minute per side until cooked throughly. Serve on hamburger bun with favorite toppings.