Pork Boursin
Ready In: 30 mins
Serves: 2
Ingredients
- 1 pork tenderloin
- 1⁄2 cup melted butter
- 1⁄2 cup flour
- 1 cup breadcrumbs
egg wash
- 2 eggs
- 2 tablespoons water
breading mixture
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon grated romano cheese
boursin cheese sauce
- 2 cups heavy cream
- 1 chicken bouillon cube
- 2 tablespoons light roux
- 4 ounces boursin cheese
Directions
- Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
- Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
- CHEESE SAUCE.
- Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
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