Pork Blade Steak with Garlic/Herb

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  pork blade steaks
• 4 -5  cloves garlic, minced
• 1  teaspoon caraway seed, crushed
• 1⁄2 teaspoon thyme
•  salt and pepper
• 1  cup  chicken stock
• 2  cups  country style  gravy

Directions

1. mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
2. Brown in a small amout of olive oil in oven proof pan.
3. Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
4. Top with thick peppery country gravy.
5. Serve with mashed potatoes of rice and fresh veg.