Pork & Black Bean Chili

Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this with a corn bread crust. Truly, out of the ordinary recipe!

• Ready In: 2 hrs 50 mins
• Serves: 12

Ingredients

• 2 (16 ounce) cans black beans (drained)
• 2  tablespoons  oil
• 3  lbs boneless pork shoulder, in 1-inch pieces
• 4  carrots, cut in 1/4-inch pieces
• 1  onion, chopped
• 1  jalapeno pepper, minced
• 3  tablespoons chili powder
• 2  teaspoons cumin
• 2  teaspoons ground coriander
• 2  teaspoons salt
• 1 (28 ounce) can whole tomatoes
• 1  cup fresh cilantro, chopped

Directions

1. Add meat to 1 T. oil and brown meat. Remove.
2. Add 1 T. oil to pan and add onions & carrots. cook 10 minutes.
3. Stir in jalapenos, garlic, spices.
4. Add tomatoes with juice and pork.
5. Bring to a boil, reduce and simmer 2 hours.
6. Add beans and fresh cilantro, cook five minutes more.
7. Serve with choice of sour cream, shredded cheese and onions.