Pork, Black Bean and Rice Stew

Need an easy dinnertime meal? Add pork tenderloins and corn to turn Zatarain’s Black Beans and Rice mix into a hearty, one-pot meal that cooks in 40 minutes. Chopped cilantro adds a fresh, bright flavor.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  pork tenderloin, cut into 1/2-inch cubes
• 2  tablespoons  oil, divided
• 3 3⁄4 cups water
• 1 (7 ounce) package  ZATARAIN'S® Black Beans and Rice
• 1  cup frozen corn, thawed
• 2  tablespoons  chopped cilantro

Directions

1. Pat pork dry. Heat 1 tablespoon of the oil in large skillet or Dutch oven on medium-high heat. Add 1/2 of the pork; cook and stir 3 minutes or until browned. Remove pork from skillet. Repeat with remaining pork, adding remaining 1 tablespoon oil as needed. Remove pork; set aside.
2. Pour water into same skillet; bring to boil. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
3. Stir in pork and corn. Cook 5 minutes longer or until heated through. Remove from heat. Let stand 5 minutes. Stir in cilantro.