Pork & Beans & Cheese Open Face Sandwiches

Cooked over coals on a griddle with lid or cooked under a broiler. It is a quick kid pleaser.

• Ready In: 15 mins
• Serves: 3
• Yields: 2 per person

Ingredients

• 1 (15 ounce) can  pork & beans
• 6  slices  sandwich bread or 3  split  hamburger buns
• 6  teaspoons margarine
• 6  slices Velveeta cheese

Directions

1. Spread margarine on bread or buns.
2. Spread pork & beans on the bread.
3. Place a slice of cheese on top. Broil until cheese starts to melt.
4. Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.