Pork & Bean Soup

Very quick soup, made with actual pork, not pork 'n' beans.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces  lean boneless pork
• 1  onion, chopped
• 2  tablespoons  oil
• 2  cups water
• 1 (11 1/2ounce) can  bean with bacon soup
• 3  carrots, sliced
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon dry mustard

Directions

1. Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
2. Bring to a boil, then simmer covered for 15 minutes.