Pork & Bean Cake

Like nothing I have ever heard of before. It's like a spice type of cake.

• Ready In: 1 hr
• Yields: 1 cake

Ingredients

• 2  cups sugar
• 1  cup  oil
• 4  eggs
• 2  cups flour
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 (16 ounce) can  pork and beans, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1  teaspoon apple pie spice

• Cream Cheese Frosting

• 1⁄4 cup  softened oleo or 1⁄4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) box powdered sugar
• 2  teaspoons vanilla extract
• 1⁄2 cup pecans, finely chopped

Directions

1. Preheat oven to 350°F.
2. Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
3. Add eggs and oil.
4. Blend until smooth.
5. Blend pork and beans with mixer until smooth.
6. Add crushed pineapple and pork and beans to batter and blend.
7. Pour into greased Bundt pan.
8. Bake for 40 to 45 minutes.
9. Cool and frost with cream cheese frosting.
10. Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
11. Spread on cooled cake and sprinkle with pecans.