Pork Barbecue

I found this recipe in our Sunday news, tried it and love it! A lot of prep but worth the taste!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 3  tablespoons brown sugar
• 2  teaspoons paprika
• 3⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon chili powder
• 1 1⁄2 lbs  pork tenderloin
• 1  teaspoon  vegetable oil
• 2⁄3 cup vinegar
• 1⁄3 cup water
• 1⁄4 cup ketchup
• 2  tablespoons  minced onions
• 1  garlic clove, minced
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Roast tenderloin either in the oven or crock pot (all day- 275 or 2- 3 hours 450) In a small cup combine 1 T brown sugar, paprika, 1/2 tsp pepper, 1/4 tsp salt, cumin and chili powder.
2. After the pork is cooked and shredded, place on a piece of wax paper.
3. Sprinkle the spice mixture over the pork, patting the meat to help the spices stick to it.
4. Heat a large nonstick skillet.
5. Swirl in the oil, then add the pork.
6. Cook until the pork is well browned or to your preference.
7. Combine remaining 2 T brown sugar, 1/4 tsp pepper, 1/4 tsp salt, vinegar, water, ketchup, onion, garlic and red pepper in a saucepan.
8. Bring to a boil.
9. Reduce heat slightly and boil until reduced to 3/4 cup; about 15 minutes.
10. Combine pork and sauce, serve on hamburger rolls.