Pork Barbecue
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 6-10
Ingredients
- 4 -5 lbs pork roast
- 2 onions
- 1 cup water
- 16 ounces kraft barbecue sauce (any kind)
Directions
- Put 1/2 of the onions on bottom of crock-pot.
- Add meat and water with remaining onions.
- Cover and cook overnight or 8-12 hours on low (I did overnight).
- Remove bone and fat from meat (I removed some of the water also, because it was too much).
- Put meat back into crock-pot.
- Add one 16-ounce bottle Kraft barbecue sauce.
- Cook 2 to 3 hours longer on low heat.
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