Pork Apricot a La Creme

in culinary 101 class we had to come up with a cuisine that we arent use to so i went with my haritage and looked up food for scotish.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  good size  pork fillet, cut into strips
•  can apricot, drained
• 2  ounces  chopped  mixed mushrooms
• 1  white grape juice or 1  white wine
• 2  tablespoons  double cream
•  grated rind of a small orange (optional)
• 1  bay leaf
• 2  tablespoons flour
• 2  small onions, chopped
•  half  stick
•  salt and pepper
• 2  cups  boiled rice, to serve with pork on top

Directions

1. Dip the strips of pork into seasoned flour. Fry onions in butter and add the pork strips. Add mushrooms, bay leaf, grape juice or wine and put the lid on the pan and simmer for 20 minutes. When cooked, add orange rind and chopped apricots and bring back to simmering temperature. Allow to cool slightly and stir in double cream. Serve on a bed of boiled rice.