Pork & Apple Meatballs over Egg Noodles

Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy it! Happy Eating!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb ground pork
• 3⁄4 cup  breadcrumbs
• 1⁄2 cup parmesan cheese, grated
• 1  granny smith apple, peeled and grated
• 2  garlic cloves, minced
• 1⁄2 cup dried parsley, plus a litte extra to season
• 2  eggs
•  salt and pepper
• 1 (12 ounce) package  egg noodles
• 4  tablespoons butter

Directions

1. Preheat oven to 400, line pan with foil and use non-stick cooking spray.
2. In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
3. Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
4. While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
5. Place your pasta in a dish, top with some meatballs and enjoy!