Pork and Vegetables - Crock Pot Style

Found at www.pork.co.nz, a recipe by Pip Duncan.

• Ready In: 5 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  kg  pork fillet, diced
• 2  tablespoons olive oil
• 2  onions, finely sliced
• 1  red pepper, finely sliced
• 2  medium kumara, peeled and cubed
• 4  medium potatoes, peeled and thickly sliced
• 1  tablespoon curry powder
• 2  tablespoons olive oil, extra (optional)
• 1 1⁄2 cups  beef stock
• 400  g Italian tomatoes
• 1  lemon, juice of
• 300  g  mint flavoured peas
• 1  tablespoon flour
• 1⁄2 cup  cream
• 1  cup parsley, finely chopped

Directions

1. Heat the oil in a wok or fry pan to high, add pork and brown on all sides. Remove pork with a slotted spoon and place onto paper towels.
2. Reduce heat in wok. Add onion and red pepper and quickly stir- fry for 2-3 minutes then add kumara and potatoes. Sprinkle over curry powder, drizzle over extra oil (if necessary) and toss for 1 minutes until well combined. Pour in stock, stir in tomatoes and lemon juice.
3. Transfer pork and vegetable mixture to the inner bowl of crock-pot, cover with lid and cook for 5 hours as per instructions in your crock-pot manual.
4. Add peas 15 minutes before serving.