Pork and Vegetable Lo Mein
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs pork tenderloin, cut into thin strips
- 2 cups water
- 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
- 1⁄4 teaspoon ginger
- 1 cup fresh baby carrots
- 1 cup frozen sugar snap peas, thawed
Directions
- Spray large nonstick skillet with cooking spray.
- Heat over medium-high heat until hot.
- Add pork; cook and stir until lightly browned.
- Stir in water, seasoning packets from both soup mixes, ginger and carrots.
- Bring to boil.
- Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
- Gently break noodles; add to skillet with sugar snap peas.
- Bring to boil.
- Separate noodles, stirring into liquid with fork as they soften.
- Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.
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