Pork and Sweet Potato Slow-Cooker Stew Aust Ww 3.5

something for this winter.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 1  sweet potato (500gms cut into 2cm cubes)
• 500  g  lean pork chops, deboned, cut into 4cm cubes
• 400  g canned tomatoes, chopped
• 1  garlic clove, crushed
• 1⁄2 glass  unsweetened orange juice (125ml)
• 2  individual shallots, chopped (green parts only)
• 1  teaspoon cumin seed
• 1 1⁄2 tablespoons fresh lime juice
• 2  tablespoons fresh coriander, chopped

Directions

1. Place the sweet potato, pork, tomatoes, garlic, orange juice, shallots and cumin in the base of a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on low setting for 7 hours.
2. Stir in the lime juice and coriander and cook for a further 5 minutes. Taste to season and serve with steamed beans or broccoli.