Pork and Shrimp Egg Rolls

Wanted eggrolls for dinner and threw this together at the last minute. My children thought they were great and they are light without having too much cabbage in them.

• Ready In: 1 hr 10 mins
• Serves: 30
• Yields: 30 eggrolls

Ingredients

• 1 1⁄2 lbs  pork loin
• 1⁄2 lb  cooked shrimp, chopped
• 1  bunch green onion, chopped
• 4  cups napa cabbage, shredded
• 1  cup water chestnut, chopped
• 2 (16 ounce) packages  egg roll wraps
• 1⁄4 cup chicken broth
• 1⁄4 cup low sodium soy sauce
• 2  teaspoons  sesame oil
• 2  teaspoons fresh ginger, grated
• 1  tablespoon ground black pepper

Directions

1. Brown pork.
2. mix with next 4 ingredients.
3. in separate bowl mix chicken broth, soy sauce, sesame oil, ginger and pepper.
4. pour over pork mixture and mix well.
5. put appproximately 1/4 cup on each egg roll wrapper and roll.
6. these can either be fryed or brush lightly with oil and bake in oven till brown and crisply.