Pork and Sausage Jambalaya
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 7
Ingredients
- 1 1⁄2 lbs pork, cut into chunks
- 1⁄2 lb smoked sausage, cut up
- 1 cup cooking oil
- 1 lb yellow onion, chopped
- 3⁄4 quart water
- black pepper, to taste
- cayenne pepper, to taste
- cajun seasoning, to taste
- hot sauce, to taste
- 1 lb long grain rice
Directions
- In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
- Add pork and cook until all water evaporates from the meat.
- Turn heat to low and add onions on top of meat.
- Stir bottom frequently to keep pork and onions from sticking.
- Cook until onions become glazed and most of the liquid has evaporated from them.
- Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
- Make mental note of water level in pot.
- Cook 10 minutes, adding seasonings to taste.
- Turn heat off and check water level to make sure it has not decreased much.
- Replace water if needed.
- Skim off excess oil, leaving a small amount.
- Turn heat back to low boil and season to taste again.
- Add extra salt and pepper because the rice will absorb much of the seasonings.
- Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
- Set the timer for 20-25 minutes and don't touch.
- Stir and serve.
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