Pork and Sauerkraut a La Budapest

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  large onions, sliced
• 2  tablespoons butter
• 2  lbs pork, 1 inch cubes
• 1  teaspoon salt
• 1  teaspoon caraway seed
• 12  ounces beer
• 2 (16 ounce) jars sauerkraut
• 1  cup sour cream
• 1  teaspoon paprika

Directions

1. Melt butter and sauté onions until translucent (5 minutes).
2. Add pork;sprinkle with salt and brown slowly, stirring constantly.
3. Sprinkle with paprika and caraway seeds.
4. Add beer; cover and simmer 45 minutes.
5. Stir in sauerkraut; simmer 15 minutes.
6. Add sour cream just to heat.
7. Serve with rye bread and beer.