Pork and Noodle Casserole

A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground pork
• 1  small onion, chopped (1/4 cup)
• 1 (16 ounce) can stewed tomatoes
• 4  ounces  medium noodles, cooked and drained
• 1 (12 ounce) can whole kernel corn, drained
• 1 (6 ounce) can tomato paste
• 1  teaspoon salt
• 1  teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1  dash pepper
• 1  cup  shredded cheddar cheese

Directions

1. Cook ground pork and onion until meat is done and onion is tender.
2. Drain.
3. Stir in remaining ingredients EXCEPT the cheese.
4. Turn into ungreased 1 1/2 quart casserole dish.
5. Bake covered at 350 for 40 minutes or until heated through.
6. Sprinkle with cheese
7. Return to oven and bake another 5 minutes until the cheese melts.