Pork and Chile

A traditional Mexican recipe. Easy and fast to prepare. Not fancy, but oh so good. Enjoy!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 -3  large  lean pork steak
• 1  medium onion (chopped)
• 1 -2  jalapeno pepper (sliced thin-seeds and all)
• 2 (4 ounce) cans tomato sauce
•  garlic powder
• 1 -2  crushed chicken bouillon cube
•  cooked white rice

Directions

1. Cut steaks into approx. 1/2 - 3/4" pieces
2. Cook pork in large frying pan with onion,garlic powder and peppers When pork is done, remove excess fat and add tomato sauce-- simmer on low Add crushed boullion cube (s) Continue to simmer for 10 mins.
3. Add a small amount of water if needed. Taste to see if salt is needed. Serve over hot cooked rice.