Pork and Cabbage Dinner

This is a good fast recipe. Hope you injoy it.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  tablespoons olive oil
• 4 (5 ounce)  boneless pork chops, 3/4 inch thick
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 large green cabbage, cored and sliced thin,about 8 cups sliced
• 2  large carrots, peeled and shredded
• 1⁄3 cup white wine
• 1 1⁄2 teaspoons caraway seeds
• 3⁄4 teaspoon dried thyme
• 1⁄2 lb kielbasa, cut into 1/4 inch slices
• 2  tablespoons apple cider vinegar

Directions

1. Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
2. Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
3. Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.