Pork and Broccoli Oriental

Entered for safe-keeping. From Mrs. Edward J. Brendza, New Philadelphia, Ohio, as submitted to BH&G. U.S. family-style recipe.

• Ready In: 3 mins
• Serves: 4

Ingredients

• 1  lb boneless pork, cut in 1-inch cubes
• 2  tablespoons  cooking oil
• 1⁄2 cup water
• 2  tablespoons soy sauce
• 3⁄4 teaspoon ground ginger
• 1  garlic clove, minced
• 1 3⁄4 ounces  chicken gravy mix
• 1  cup water
• 10  ounces  frozen chopped broccoli, thawed
• 3  cups  hot cooked rice

Directions

1. In 10-inch skillet, brown pork cubes in hot oil. Drain off excess fat.
2. Stir in the 1/2 cup water, the soy sauce, ginger, and garlic. Cover; simmer 30 minutes.
3. Stir together gravy mix and remaining 1 cup water. Add to mixture in skillet.
4. Stir in broccoli. Bring to boiling, stirring constantly. Cover; simmer 10 minutes or until broccoli is tender.
5. Serve with hot cooked rice.