Pork and Beans (Doctored)

A quick and easy way to make canned pork and beans taste like you made them from scratch.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans  pork and beans
• 3⁄4 cup brown sugar
• 1  tablespoon ketchup
• 1  teaspoon mustard

Directions

1. Open and pour the 2 cans of beans in a medium sauce pan.
2. Pour in the brown sugar, ketchup, and mustard.
3. Heat over a medium burner so you don't scorch the beans.