Pork and Beans Bread
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 3 loaves
Ingredients
- 1 cup raisins
- 1 cup boiling water
- 2 cups sugar
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 1 (15 ounce) can pork and beans
- 3 cups flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking powder
- 1 cup chopped nuts
Directions
- Add raisins to boiling water and set aside.
- Mash beans with a fork in a large bowl until smooth.
- Add sugar,eggs,oil and vanilla.
- Mix well.
- Sift together dry ingredients and fold inches.
- Drain raisins and fold in with chopped nuts.
- Spoon batter into three greased and floured loaf pans.
- Bake in a 325-degree oven for 50 to 60 minutes,or until a knife inserted in the center comes out clean.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off