Pork and Beans Bread
- Reviews 3
Ready In: 50 mins
Yields: 3 loafs
Ingredients
- 1 cup raisins
- 1 cup boiling water
- 1 cup sugar
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 1 (15 ounce) can pork and beans
- 3 cups flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup walnuts, chopped
Directions
- Preheat oven to 325 degrees.
- Add raisins to boiling water and set aside to plump.
- Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
- Transfer beans to a medium mixing bowl.
- Add sugar, eggs, oil and vanilla. Mix well.
- Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
- Drain raisins and fold them and walnuts into batter.
- Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
- Bake for 50-60 minutes or until knife inserted in the center comes out clean.
- Delicious served with cream cheese, butter or honey - Enjoy!
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