Pork and Beans Bars
Ready In: 40 mins
Serves: 36
Ingredients
- 1 (16 ounce) can pork and beans, drained
- 1 (8 ounce) can pineapple, crushed with juice
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup oil
- 4 eggs
Frosting
- 1 1⁄2 cups sugar
- 6 tablespoons milk
- 6 tablespoons butter
- 1 cup butterscotch chips
Directions
- Remove pork fat from pork and beans.
- Mash beans and pineapple.
- Combine all ingredients and mix well.
- Bake at 350 for 25 minutes in a greased jelly roll pan.
- For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
- Spread on cooled bars while mixture is thin.
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