Pork and Beans Appetizer
- Reviews 1
Ready In: 30 mins
Serves: 15
Ingredients
- 1 lb smoked bacon
- 14 ounces green beans, canned
- 1 cup brown sugar
Directions
- Preheat oven to 375 degrees.
- Open and drain the can of green beans.
- Take five to seven green beans and wrap them in to a piece of bacon.
- Do not use a tooth pick to hold them together. Set the wrap down on a metal baking pan with the seam down to keep it from unraveling.
- With the baking pan is full sprinkle brown sugar over the top of the wraps. The brown sugar is very important to the flavor of the wraps.
- Bake until bacon is cooked.
- Remove from pan and place on a warm plate or serving tray.
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