Pork and Beans and Hot Dog Casserole

From the book, Soul Food Cookery by Dr. Inez Yeargan Kaiser.

• Ready In: 38 mins
• Serves: 4-6

Ingredients

• 1  lb  hot dog, diced
• 1 (15 ounce) can  pork and beans
• 1 (10 3/4ounce) can  tomato soup (use half the can)
• 1  tablespoon ketchup
• 2  tablespoons mustard
• 2  tablespoons brown sugar or 2  tablespoons dark corn syrup
• 1  small onion, diced
•  bacon, strips

Directions

1. Mix all ingredients together except bacon slices.
2. Put into casserole.
3. Place bacon slices on top of beans before baking.
4. Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.