Pork and Bean Salad

From a cookbook put out by Decatur Senior Citizens.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can  pork and beans (good brand)
• 2  eggs, hard boiled, chopped
• 1⁄2 cup pickle, chopped (or relish)
• 1  small onion, chopped fine
• 1  tablespoon mustard
• 1  tablespoon mayonnaise
• 4  slices  fried bacon (or bottle of bacon bits)

Directions

1. Drain beans.
2. Mix ingredients together and chill.
3. This dish is best when cold.