Pork and Bacon Skewers

These are great at BBQ's and the smell as they cook is mouth-watering.

• Ready In: 28 mins
• Yields: 8 skewers

Ingredients

• 4  large  long fillets  pork schnitzels
• 8  slices bacon, rind removed
• 1  red pepper (capsicum)
• 1  green pepper (capsicum)
• 8  wooden skewers, pre-soaked in water

Directions

1. Cut schnitzels lengthways down the centre.
2. The strips should be about 4 cm wide.
3. Lay a slice of bacon on top of each piece of pork.
4. Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
5. Barbeque on a medium heat for 6- 8 minutes, turning frequently.