Pork and Asparagus!

This is a pork and asparagus stir-fry!

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 3  cloves of chopped garlic
• 1  teaspoon  of mccormick  garlic salt
• 1  tablespoon Kikkoman soy sauce
• 2  boneless pork, chops- sliced thinly- from harris teeter
• 1  tablespoon  of mccormick ground ginger
• 3  cloves of chopped garlic
• 1  teaspoon  of mccormick  garlic salt
• 1  tablespoon Kikkoman soy sauce
• 2  boneless pork, chops- sliced thinly- from harris teeter
• 1  tablespoon  of mccormick ground ginger

Directions

1. I heated up the skillet to medium heat and added in the garlic and soy sauce and let it cook together until the garlic smelled yummy, so for about 5 minutes. Then I turned the stove to high, and added in the pork chops that I cut up, the garlic salt, the ground ginger, and asparagus spears. I did not steam the spears in the microwave first because I wanted them to stay crunchy.
2. I cooked this for about 10 minutes, until the pork was cooked all the way through.