Pork and Apple Spinach Salad

A great salad for leftover pork!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  pork chops, cooked and cut into 11/2-inch slices
• 4  cups  Baby Spinach
• 2  cups fresh green beans, cooked or 1 (14 1/2ounce) can  blue lake  cut green beans
• 2  medium apples, cored and sliced
• 1⁄2 small red onion, sliced
• 4  ounces  shredded cheddar cheese
• 2  tablespoons  chopped walnuts
• 1⁄4 cup  honey Dijon salad dressing

Directions

1. On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
2. Drizzle with salad dressing.
3. This salad is also good with pears and Swiss cheese instead of Cheddar.