Pork and Apple Sausages With Parsnip and Potato Mash

Pork and Apple Sausages with Parsnip and Potato Mash

• Ready In: 34 mins
• Serves: 2

Ingredients

• 1  lb sausage
• 2  lbs potatoes
• 8  ounces parsnips
• 1⁄2 pint beer
• 2  teaspoons sugar
• 1  tablespoon  gravy, granules
•  butter
•  milk

Directions

1. Place potatoes and parsnips into a saucepan with water and boil for 10-15 minutes until soft.
2. Meanwhile, in a large frying pan, dry fry sausages for 12-minutes until brown and cooked through. Add light beer and allow to simmer for 2-3 minutes. Add sugar and gravy granules, stirring continuously, and allow to thicken.
3. Drain potatoes and parsnips and mash with knob of butter and a little milk. Serve sausages with the mash and seasonal vegetables.