Pork Adobo

Simple and delicious filippino dish. I recomend you eat it over a bowl of white rice.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  lbs pork, chopped into bite size pieces
• 1⁄2 cup soy sauce
• 1⁄4 cup vinegar (I like cider vinegar)
• 1  garlic clove, minced
• 1⁄2  an onion, diced
• 1  cup water
•  pepper

Directions

1. Mix all ingredients. Boil for about 25 minutes. Reduce to lower heat and continue cooking until pork is done. If it's too strong, add more water.