Porcupines

I've had this recipe for years. It is an old standby that won't let you down.<><

• Ready In: 1 hr 15 mins
• Serves: 9
• Yields: 1 meatball

Ingredients

• Meatballs

• 1  lb ground beef
• 1⁄2 cup  uncooked  instant rice
• 1⁄2 cup water
• 2  tablespoons  instant minced onion
• 1  teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper

• Sauce

• 1 (7 1/2ounce) can tomato sauce
• 1  cup water
• 2  teaspoons Worcestershire sauce

Directions

1. Heat oven to 350*.
2. Mix together all of the meatball ingredients.
3. Shape mixture into 9 meatballs and place in an ungreased 8x8" baking dish.
4. Stir together sauce ingredients and pour over the meatballs.
5. Cover with foil and bake 45 minutes.
6. Uncover and bake 15 minutes longer.