Porcupine Meatballs Ala Sooz

These are delicious everyone in my family loves them. I either serve them over mashed potatoes or over noodles. Definitely a kid pleaser and adults will love this dish too!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef, shopping list
• 1⁄4 cup rice, uncooked
• 1  egg, slightly beaten
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
•  salt and pepper, to taste
• 2 (10 1/2ounce) cans  tomato soup, divided
• 1  cup water
• 2  teaspoons Worcestershire sauce

Directions

1. Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
2. Shape mixture into about 20 small meatballs.
3. Place meatballs in a large soup pan with a lid.
4. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
5. Bring to a boil.
6. Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.
7. Serve over rice, mashed potatoes, or even egg noodles.