Porcupine Meatballs Ala Josie

Great tasting meatballs and each to prepare

• Ready In: 50 mins
• Yields: 16 meatballs

Ingredients

• 1⁄4 cup  tomato soup
• 1  lb ground beef
• 1⁄4 cup rice, uncooked
• 1  egg, slightly beaten
• 1⁄4 cup onion, minced
• 2  tablespoons parsley, minced
• 1  teaspoon salt
• 2  tablespoons shortening
• 1  small garlic clove, minced

Directions

1. Mix soup with ground beef, rice, egg, onion, parsley and salt.
2. Shape into balls about 1 1/2 inch diameter, about 16.
3. Brown in shortening with garlic.
4. Blend in rest of soup and 1 cup water.
5. Cover.
6. Simmer about 40 minutes or until rice is tender, stirring now and then.